Traditional Tan Poly Pro Bull Rope – 16ft – 9/7 RH or LH
The EPT Bull Ropes Traditional Tan Poly Pro Bull Rope is a 16-foot bull rope designed as an economical starter option for riders moving into a Pro-size bull rope setup.
Built from durable poly material in a traditional tan color, this bull rope features 9/7 construction and is available in both Right Hand (RH) and Left Hand (LH) configurations, allowing riders to select the setup that matches their riding hand.
The rope measures 16 feet long with rope dimensions of approximately 7/8" x 1", providing a full-size Pro bull rope configuration for bull riding and rodeo use.
Its traditional tan appearance and straightforward poly construction make this an excellent choice for riders looking for an economy Pro bull rope without stepping immediately into one of EPT's higher-end rope models.
Pro Bull Rope Features
- 16ft Pro Bull Rope
- Overall rope length: 16 feet
- Traditional tan poly construction
- 9/7 rope construction
- Available in Right Hand (RH)
- Available in Left Hand (LH)
- Rope dimensions: 7/8" x 1"
- Economy / starter Pro bull rope
- Designed for bull riding and rodeo use
- Full-size Pro bull rope configuration
- EPT Bull Ropes
Bull Rope Specifications
Rope Type: Pro Bull Rope
Overall Length: 16ft
Material: Poly
Color: Traditional Tan
Construction: 9/7
Hand: Right Hand (RH) or Left Hand (LH)
Rope Dimensions: 7/8" x 1"
Series: Economy / Starter Pro
Select your preferred Right Hand or Left Hand configuration from the available product options before ordering.
16ft Economy Starter Pro Bull Rope
The EPT Traditional Tan Poly Pro Bull Rope provides riders with a straightforward entry into a full-size Pro bull rope setup.
With its 16-foot overall length, 9/7 construction, RH/LH availability, and 7/8" x 1" rope dimensions, the important specifications are easy to verify before ordering.
The traditional tan poly construction provides the classic appearance of a rodeo bull rope while maintaining the value-oriented positioning of EPT's Economy / Starter Pro model.
